If you’d like to start exploring cooking with culinary lavender, but are intimidated by the uniqueness of the herb’s flavor profiles, Nancy Bagget has written the perfect cookbook for beginners and experiences cooks alike. 
 
The Art of Cooking with Lavender is a beautiful full-color cookbook featuring 80 well-tested, sweet and savory recipes with more than 70 inspiring and hunger indicing photos. Try main dishes like pot roast with honey barbeque sauce or herb roasted chicken, beverages like lavender-ginger-lime coolers or sangria, and sweets from shortbread to fudgy brownies or lush lavender ice cream. Quick tips, helpful hints, and friendly, informative recipe intros are provided throughout, plus handy guides tell what ingredients pair best with lavender. The book also clearly explains which varieties of lavender are best for cooking and baking, and provides a resource list.